Thanks to ACG, who help a cocktail reception at Saint Louis Closet Co. and Saint Louis Cellars Food & Wine on Wednesday, December 3rd which boasted over 120 attendees. Saint Louis Cellars Food & Wine’s Chef Brandon Tonnies prepared a PHENOMENAL spread of appetizers included pan-seared scallops, cucumber cups with blue cheese and a balsamic glaze and there was even a mashed potato bar! The guest speaker for the event was Bill Dewitt, owner of the Cardinals (pictured below). For more information on holding private events at Saint Louis Cellars Food & Wine, give us a call at (314) 880-9000!
